Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study

Inverse association between (poly)phenol intake and age-related disorders has been demonstrated; however, little is known whether they affect comprehensively assessed healthy aging. The aim of this study was to evaluate the associations between the intake of (poly)phenol (including selected classes...

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Autores: Stepaniak, Urszula, Grosso, Giuseppe, Polak, Maciej, Gradowicz-Prajsnar, Barbara, Kozela, Magdalena, Bobak, Martin, Sánchez Niubò, Albert, Stefler, Denes, Haro Abad, Josep Maria, Pajak, Andrzej
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/224129
Acceso en línea:https://hdl.handle.net/2445/224129
Access Level:acceso abierto
Palabra clave:Polifenols
Nutrició
Envelliment
Salut
Polyphenols
Nutrition
Aging
Health
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spelling Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE studyStepaniak, UrszulaGrosso, GiuseppePolak, MaciejGradowicz-Prajsnar, BarbaraKozela, MagdalenaBobak, MartinSánchez Niubò, AlbertStefler, DenesHaro Abad, Josep MariaPajak, AndrzejPolifenolsNutricióEnvellimentSalutPolyphenolsNutritionAgingHealthInverse association between (poly)phenol intake and age-related disorders has been demonstrated; however, little is known whether they affect comprehensively assessed healthy aging. The aim of this study was to evaluate the associations between the intake of (poly)phenol (including selected classes and subclasses) and healthy aging scores related to biopsychosocial aspects of health and functioning. A cross-sectional study was performed using data on 9774 randomly selected citizens of Krakow (Poland) who were 45–69 years of age. Dietary (poly)phenol intake was evaluated using a food frequency questionnaire and matching food consumption data with the Phenol-Explorer database. The healthy aging scores were estimated from the ATHLOS Healthy Ageing Scale (HAS) developed by the Ageing Trajectories of Health-Longitudinal Opportunities and Synergies (ATHLOS) consortium. Beta coefficients were calculated using multivariable linear regression models. In multivariable adjusted models, there were significant positive associations between the ATHLOS HAS score and intake of total (poly)phenols (<em>b</em> per increase of 100 mg/day = 0.081; 95% CI, 0.050; 0.112) and among main classes of (poly)phenols with phenolic acids (<em>b</em> = 0.139; 95% CI, 0.098; 0.180). Intake of remaining classes of (poly)phenols (flavonoids, lignans, stilbenes, and others) was not related to the ATHLOS HAS score. Among individual classes studied, hydroxycinnamic acids, flavonols, flavones, and dihydrochalcones were associated with better healthy aging. The findings suggest the beneficial effect of total dietary (poly)phenol and some classes and subclasses of (poly)phenol intake in terms of healthy aging in Poland. These findings should be confirmed in other settings and with prospective data.Springer Nature2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/224129Articles publicats en revistes (Medicina)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.1007/s11357-024-01275-0Geroscience, 2024, vol. 47, p. 3241-3253https://doi.org/10.1007/s11357-024-01275-0cc-by (c) Stepaniak, Urszula et al., 2024http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/2241292026-05-27T06:46:51Z
dc.title.none.fl_str_mv Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
title Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
spellingShingle Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
Stepaniak, Urszula
Polifenols
Nutrició
Envelliment
Salut
Polyphenols
Nutrition
Aging
Health
title_short Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
title_full Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
title_fullStr Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
title_full_unstemmed Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
title_sort Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
dc.creator.none.fl_str_mv Stepaniak, Urszula
Grosso, Giuseppe
Polak, Maciej
Gradowicz-Prajsnar, Barbara
Kozela, Magdalena
Bobak, Martin
Sánchez Niubò, Albert
Stefler, Denes
Haro Abad, Josep Maria
Pajak, Andrzej
author Stepaniak, Urszula
author_facet Stepaniak, Urszula
Grosso, Giuseppe
Polak, Maciej
Gradowicz-Prajsnar, Barbara
Kozela, Magdalena
Bobak, Martin
Sánchez Niubò, Albert
Stefler, Denes
Haro Abad, Josep Maria
Pajak, Andrzej
author_role author
author2 Grosso, Giuseppe
Polak, Maciej
Gradowicz-Prajsnar, Barbara
Kozela, Magdalena
Bobak, Martin
Sánchez Niubò, Albert
Stefler, Denes
Haro Abad, Josep Maria
Pajak, Andrzej
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Polifenols
Nutrició
Envelliment
Salut
Polyphenols
Nutrition
Aging
Health
topic Polifenols
Nutrició
Envelliment
Salut
Polyphenols
Nutrition
Aging
Health
description Inverse association between (poly)phenol intake and age-related disorders has been demonstrated; however, little is known whether they affect comprehensively assessed healthy aging. The aim of this study was to evaluate the associations between the intake of (poly)phenol (including selected classes and subclasses) and healthy aging scores related to biopsychosocial aspects of health and functioning. A cross-sectional study was performed using data on 9774 randomly selected citizens of Krakow (Poland) who were 45–69 years of age. Dietary (poly)phenol intake was evaluated using a food frequency questionnaire and matching food consumption data with the Phenol-Explorer database. The healthy aging scores were estimated from the ATHLOS Healthy Ageing Scale (HAS) developed by the Ageing Trajectories of Health-Longitudinal Opportunities and Synergies (ATHLOS) consortium. Beta coefficients were calculated using multivariable linear regression models. In multivariable adjusted models, there were significant positive associations between the ATHLOS HAS score and intake of total (poly)phenols (<em>b</em> per increase of 100 mg/day = 0.081; 95% CI, 0.050; 0.112) and among main classes of (poly)phenols with phenolic acids (<em>b</em> = 0.139; 95% CI, 0.098; 0.180). Intake of remaining classes of (poly)phenols (flavonoids, lignans, stilbenes, and others) was not related to the ATHLOS HAS score. Among individual classes studied, hydroxycinnamic acids, flavonols, flavones, and dihydrochalcones were associated with better healthy aging. The findings suggest the beneficial effect of total dietary (poly)phenol and some classes and subclasses of (poly)phenol intake in terms of healthy aging in Poland. These findings should be confirmed in other settings and with prospective data.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/224129
url https://hdl.handle.net/2445/224129
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: https://doi.org/10.1007/s11357-024-01275-0
Geroscience, 2024, vol. 47, p. 3241-3253
https://doi.org/10.1007/s11357-024-01275-0
dc.rights.none.fl_str_mv cc-by (c) Stepaniak, Urszula et al., 2024
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc-by (c) Stepaniak, Urszula et al., 2024
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv Articles publicats en revistes (Medicina)
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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