Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Ellagitannins (ETs) and ellagic acid (EA) are dietary polyphenols poorly absorbed but extensively metabolized by the human gut microbiota to produce different urolithins (Uros). Depending on the individuals' microbial signatures, ETs metabolism can yield the Uro metabotypes A, B, or 0, potentia...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/337759 |
| Acceso en línea: | http://hdl.handle.net/10261/337759 |
| Access Level: | acceso abierto |
| Palabra clave: | Brain disposition Ellagic acid Gut microbiota Neurodegenerative Polyphenol Urolithins |
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Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiotaGarcía-Villalba, RocíoTomás Barberán, FranciscoIglesias-Aguirre, Carlos E.Giménez-Bastida, J. A.González-Sarrías, AntonioSelma, María VictoriaEspín de Gea, Juan CarlosBrain dispositionEllagic acidGut microbiotaNeurodegenerativePolyphenolUrolithinsEllagitannins (ETs) and ellagic acid (EA) are dietary polyphenols poorly absorbed but extensively metabolized by the human gut microbiota to produce different urolithins (Uros). Depending on the individuals' microbial signatures, ETs metabolism can yield the Uro metabotypes A, B, or 0, potentially impacting human health after consuming ETs. Human evidence points to improved brain health after consuming ET-rich foods, mainly pomegranate juices and extracts containing punicalagin, punicalin, and different EA-derivatives. Although ETs and (or) EA are necessary to exert the effects, the precise mechanism, actual metabolites, or final drivers responsible for the observed effects have not been unraveled. The cause-and-effect evidence on Uro-A administration and the improvement of animal brain health is consistent but not addressed in humans. The Uro-A's in vivo anti-inflammatory, mitophagy, autophagy, and mitochondrial biogenesis activities suggest it as a possible final driver in neuroprotection. However, the precise Uro metabolic forms reaching the brain are unknown. In addition to the possible participation of direct effectors in brain tissues, the current evidence points out that improving blood flow, gut microbiota ecology, and gut barrier by ET-rich foods and (or) Uro-A could contribute to the neuroprotective effects. We show here the current human evidence on ETs and brain health, the possible link between the gut microbiota metabolism of ETs and their effects, including the preservation of the gut barrier integrity, and the possible role of Uros. Finally, we propose a roadmap to address what is missing on ETs, Uros, and neuroprotectionThis work was supported by the Projects PID 2019-103914RB-I00 from the Ministry of Science and Innovation (MCIN/AEI/10.13039/501100011033, Spain) and 21647/PDC/21, 20880/PI/18 and 19900/GERM/15 (Fundación Séneca de la Región de Murcia, Spain). C.E.I.-A. holds a predoctoral grant from MICIN (grant number FPU18/03961, Spain). J.A.G.-B. was supported by a Standard European Marie Curie Fellowship from the European Commission (European Union's Horizon, 2020 research and innovation program under the Marie Sklodowska-Curie grant agreement no. 838991).Peer reviewedElsevierMinisterio de Ciencia e Innovación (España)Agencia Estatal de Investigación (España)Fundación SénecaEuropean CommissionMinisterio de Ciencia, Innovación y Universidades (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/337759reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-103914RB-I00info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/FPU18info:eu-repo/grantAgreement/EC/H2020/838991https://doi.org/10.1016/j.mam.2022.101109Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3377592026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota |
| title |
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota |
| spellingShingle |
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota García-Villalba, Rocío Brain disposition Ellagic acid Gut microbiota Neurodegenerative Polyphenol Urolithins |
| title_short |
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota |
| title_full |
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota |
| title_fullStr |
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota |
| title_full_unstemmed |
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota |
| title_sort |
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota |
| dc.creator.none.fl_str_mv |
García-Villalba, Rocío Tomás Barberán, Francisco Iglesias-Aguirre, Carlos E. Giménez-Bastida, J. A. González-Sarrías, Antonio Selma, María Victoria Espín de Gea, Juan Carlos |
| author |
García-Villalba, Rocío |
| author_facet |
García-Villalba, Rocío Tomás Barberán, Francisco Iglesias-Aguirre, Carlos E. Giménez-Bastida, J. A. González-Sarrías, Antonio Selma, María Victoria Espín de Gea, Juan Carlos |
| author_role |
author |
| author2 |
Tomás Barberán, Francisco Iglesias-Aguirre, Carlos E. Giménez-Bastida, J. A. González-Sarrías, Antonio Selma, María Victoria Espín de Gea, Juan Carlos |
| author2_role |
author author author author author author |
| dc.contributor.none.fl_str_mv |
Ministerio de Ciencia e Innovación (España) Agencia Estatal de Investigación (España) Fundación Séneca European Commission Ministerio de Ciencia, Innovación y Universidades (España) Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Brain disposition Ellagic acid Gut microbiota Neurodegenerative Polyphenol Urolithins |
| topic |
Brain disposition Ellagic acid Gut microbiota Neurodegenerative Polyphenol Urolithins |
| description |
Ellagitannins (ETs) and ellagic acid (EA) are dietary polyphenols poorly absorbed but extensively metabolized by the human gut microbiota to produce different urolithins (Uros). Depending on the individuals' microbial signatures, ETs metabolism can yield the Uro metabotypes A, B, or 0, potentially impacting human health after consuming ETs. Human evidence points to improved brain health after consuming ET-rich foods, mainly pomegranate juices and extracts containing punicalagin, punicalin, and different EA-derivatives. Although ETs and (or) EA are necessary to exert the effects, the precise mechanism, actual metabolites, or final drivers responsible for the observed effects have not been unraveled. The cause-and-effect evidence on Uro-A administration and the improvement of animal brain health is consistent but not addressed in humans. The Uro-A's in vivo anti-inflammatory, mitophagy, autophagy, and mitochondrial biogenesis activities suggest it as a possible final driver in neuroprotection. However, the precise Uro metabolic forms reaching the brain are unknown. In addition to the possible participation of direct effectors in brain tissues, the current evidence points out that improving blood flow, gut microbiota ecology, and gut barrier by ET-rich foods and (or) Uro-A could contribute to the neuroprotective effects. We show here the current human evidence on ETs and brain health, the possible link between the gut microbiota metabolism of ETs and their effects, including the preservation of the gut barrier integrity, and the possible role of Uros. Finally, we propose a roadmap to address what is missing on ETs, Uros, and neuroprotection |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 2023 2023 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/337759 |
| url |
http://hdl.handle.net/10261/337759 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
#PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-103914RB-I00 info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/FPU18 info:eu-repo/grantAgreement/EC/H2020/838991 https://doi.org/10.1016/j.mam.2022.101109 Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Elsevier |
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Elsevier |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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