Sorting out problems with Late Roman eastern Mediterranean cooking wares from Tarraco (Tarragona, Spain) combining archaeology and archaeometry
Tarraco was the ancient capital of Hispania Tarraconensis, a Roman province in the Western Mediterranean. It was a strategic enclave and one of the most important ports during the Roman Empire and Late Antiquity. The archaeological record of the city shows a variety of imported products arrived from...
| Autores: | , , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Recursos: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2072/534384 |
| Acesso em linha: | http://hdl.handle.net/2072/534384 https://doi.org/10.1016/j.jasrep.2023.103837 |
| Access Level: | acceso abierto |
| Palavra-chave: | Arqueometria -- Tarragona (Catalunya) Petrologia -- Tarragona (Catalunya) Estris de cuina -- Tarragona (Catalunya) Tarragona (Catalunya) -- Arqueologia 90 |
| Resumo: | Tarraco was the ancient capital of Hispania Tarraconensis, a Roman province in the Western Mediterranean. It was a strategic enclave and one of the most important ports during the Roman Empire and Late Antiquity. The archaeological record of the city shows a variety of imported products arrived from several regions including a significant amount of eastern Mediterranean wares, amongst which there are fine, table-wares, amphorae, and coarse and cooking wares. This work focuses on the integrated archaeological and archaeometric study of these eastern types of Late Roman cooking wares from the mid-7th century to the early 8th century. In previous works, these products were classified as Aegean and North Palestinian imports. However, for some of these materials a detailed macroscopic study revealed similarities with local/regional products, opening the possibility of regional ware imitating eastern prototypes. An analytical study was carried out, applying a combination of WD-XRF and Optical Microscopy to identify their provenance. The results point to the coexistence of imported eastern Mediterranean wares and local/regional imitations. At the same time, some of the typologies identified as eastern Mediterranean products seem to have been produced locally or regionally. |
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