Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing

More sustainable waste management in the winery and olive oil industries has become a major challenge. Therefore, waste valorization to obtain value-added products (e.g., polyphenols) is an efficient alternative that contributes to circular approaches and sustainable environmental protection. In thi...

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Autores: Tapia Quirós, Paulina, Montenegro Landivar, María Fernanda|||0000-0003-2067-7206, Reig i Amat, Mònica|||0000-0003-0225-2466, Vecino Bello, Xanel|||0000-0002-5945-7465, Saurina, Javier, Granados Juan, Mercè|||0000-0003-2032-3352, Cortina Pallás, José Luis|||0000-0002-3719-5118
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/367095
Acceso en línea:https://hdl.handle.net/2117/367095
https://dx.doi.org/10.3390/membranes12030339
Access Level:acceso abierto
Palabra clave:Factory and trade waste
Reverse osmosis
Circular economy
Resource recovery
Phenolic compounds
Nanofiltration
Residus industrials
Osmosi inversa
Economia circular
Àrees temàtiques de la UPC::Enginyeria química
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spelling Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processingTapia Quirós, PaulinaMontenegro Landivar, María Fernanda|||0000-0003-2067-7206Reig i Amat, Mònica|||0000-0003-0225-2466Vecino Bello, Xanel|||0000-0002-5945-7465Saurina, JavierGranados Juan, Mercè|||0000-0003-2032-3352Cortina Pallás, José Luis|||0000-0002-3719-5118Factory and trade wasteReverse osmosisCircular economyResource recoveryPhenolic compoundsNanofiltrationReverse osmosisCircular economyResidus industrialsOsmosi inversaEconomia circularÀrees temàtiques de la UPC::Enginyeria químicaMore sustainable waste management in the winery and olive oil industries has become a major challenge. Therefore, waste valorization to obtain value-added products (e.g., polyphenols) is an efficient alternative that contributes to circular approaches and sustainable environmental protection. In this work, an integration scheme was purposed based on sustainable extraction and membrane separation processes, such as nanofiltration (NF) and reverse osmosis (RO), for the recovery of polyphenols from winery and olive mill wastes. Membrane processes were evaluated in a closed-loop system and with a flat-sheet membrane configuration (NF270, NF90, and Duracid as NF membranes, and BW30LE as RO membrane). The separation and concentration efficiency were evaluated in terms of the total polyphenol content (TPC), and by polyphenol families (hydroxybenzoic acids, hydroxycinnamic acids, and flavonoids), using high-performance liquid chromatography. The water trans-membrane flux was dependent on the trans-membrane pressure for the NF and RO processes. NF90 membrane rejected around 91% of TPC for the lees filters extracts while NF270 membrane rejected about 99% of TPC for the olive pomace extracts. Otherwise, RO membranes rejected more than 99.9% of TPC for both types of agri-food wastes. Hence, NF and RO techniques could be used to obtain polyphenol-rich streams, and clean water for reuse purposesPeer ReviewedMultidisciplinary Digital Publishing Institute (MDPI)20222022-03-0120222022-05-09journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/2117/367095https://dx.doi.org/10.3390/membranes12030339reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/3670952026-05-27T15:37:01Z
dc.title.none.fl_str_mv Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing
title Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing
spellingShingle Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing
Tapia Quirós, Paulina
Factory and trade waste
Reverse osmosis
Circular economy
Resource recovery
Phenolic compounds
Nanofiltration
Reverse osmosis
Circular economy
Residus industrials
Osmosi inversa
Economia circular
Àrees temàtiques de la UPC::Enginyeria química
title_short Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing
title_full Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing
title_fullStr Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing
title_full_unstemmed Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing
title_sort Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing
dc.creator.none.fl_str_mv Tapia Quirós, Paulina
Montenegro Landivar, María Fernanda|||0000-0003-2067-7206
Reig i Amat, Mònica|||0000-0003-0225-2466
Vecino Bello, Xanel|||0000-0002-5945-7465
Saurina, Javier
Granados Juan, Mercè|||0000-0003-2032-3352
Cortina Pallás, José Luis|||0000-0002-3719-5118
author Tapia Quirós, Paulina
author_facet Tapia Quirós, Paulina
Montenegro Landivar, María Fernanda|||0000-0003-2067-7206
Reig i Amat, Mònica|||0000-0003-0225-2466
Vecino Bello, Xanel|||0000-0002-5945-7465
Saurina, Javier
Granados Juan, Mercè|||0000-0003-2032-3352
Cortina Pallás, José Luis|||0000-0002-3719-5118
author_role author
author2 Montenegro Landivar, María Fernanda|||0000-0003-2067-7206
Reig i Amat, Mònica|||0000-0003-0225-2466
Vecino Bello, Xanel|||0000-0002-5945-7465
Saurina, Javier
Granados Juan, Mercè|||0000-0003-2032-3352
Cortina Pallás, José Luis|||0000-0002-3719-5118
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Factory and trade waste
Reverse osmosis
Circular economy
Resource recovery
Phenolic compounds
Nanofiltration
Reverse osmosis
Circular economy
Residus industrials
Osmosi inversa
Economia circular
Àrees temàtiques de la UPC::Enginyeria química
topic Factory and trade waste
Reverse osmosis
Circular economy
Resource recovery
Phenolic compounds
Nanofiltration
Reverse osmosis
Circular economy
Residus industrials
Osmosi inversa
Economia circular
Àrees temàtiques de la UPC::Enginyeria química
description More sustainable waste management in the winery and olive oil industries has become a major challenge. Therefore, waste valorization to obtain value-added products (e.g., polyphenols) is an efficient alternative that contributes to circular approaches and sustainable environmental protection. In this work, an integration scheme was purposed based on sustainable extraction and membrane separation processes, such as nanofiltration (NF) and reverse osmosis (RO), for the recovery of polyphenols from winery and olive mill wastes. Membrane processes were evaluated in a closed-loop system and with a flat-sheet membrane configuration (NF270, NF90, and Duracid as NF membranes, and BW30LE as RO membrane). The separation and concentration efficiency were evaluated in terms of the total polyphenol content (TPC), and by polyphenol families (hydroxybenzoic acids, hydroxycinnamic acids, and flavonoids), using high-performance liquid chromatography. The water trans-membrane flux was dependent on the trans-membrane pressure for the NF and RO processes. NF90 membrane rejected around 91% of TPC for the lees filters extracts while NF270 membrane rejected about 99% of TPC for the olive pomace extracts. Otherwise, RO membranes rejected more than 99.9% of TPC for both types of agri-food wastes. Hence, NF and RO techniques could be used to obtain polyphenol-rich streams, and clean water for reuse purposes
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-03-01
2022
2022-05-09
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/367095
https://dx.doi.org/10.3390/membranes12030339
url https://hdl.handle.net/2117/367095
https://dx.doi.org/10.3390/membranes12030339
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute (MDPI)
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute (MDPI)
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300724

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