Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort
Flavonols, flavanones and flavones (FLAV) are sub-classes of flavonoids that exert cardioprotective and anti-carcinogenic properties in vitro and in vivo. We aimed to estimate the FLAV dietary intake, their food sources and associated lifestyle factors in ten European countries participating in the...
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2011 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/134505 |
| Acceso en línea: | https://hdl.handle.net/2445/134505 |
| Access Level: | acceso abierto |
| Palabra clave: | Suplements nutritius Flavonoides Recerca Càncer Europa Dietary supplements Flavonoids Research Cancer Europe |
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Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohortZamora-Ros, RaulKnaze, ViktoriaLuján Barroso, LeilaSlimani, NadiaRomieu, IsabelleFedirko, VeronikaSantucci de Magistris, MariaEricson, UlrikaAmiano, PilarTrichopoulou, AntoniaDilis, VardisNaska, AndronikiEngeset, DagrunSkeie, GuriCassidy, AedinOvervad, KimPeeters, Petra H. M.Huerta Castaño, José MaríaSánchez, María JoséQuirós, José RamónSacerdote, CarlottaGrioni, SaraTumino, RosarioJohansson, GerdJohansson, IngegerdDrake, IsabelCrowe, Francesca L.Barricarte, AurelioKaaks, RudolfTeucher, BirgitBueno de Mesquita, H. BasVan Rossum, Caroline T. M.Norat, TeresaRomaguera, DoraVergnaud, Anne-ClaireTjønneland, AnneHalkjær, JytteClavel-Chapelon, FrançoiseBoutron-Ruault, Marie-ChristineTouillaud, MarinaSuplements nutritiusFlavonoidesRecercaCàncerEuropaDietary supplementsFlavonoidsResearchCancerEuropeFlavonols, flavanones and flavones (FLAV) are sub-classes of flavonoids that exert cardioprotective and anti-carcinogenic properties in vitro and in vivo. We aimed to estimate the FLAV dietary intake, their food sources and associated lifestyle factors in ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. FLAV intake and their food sources for 36 037 subjects, aged between 35 and 74 years, in twenty-seven study centres were obtained using standardised 24 h dietary recall software (EPIC-SOFT). An ad hoc food composition database on FLAV was compiled using data from US Department of Agriculture and Phenol-Explorer databases and was expanded using recipes, estimations and flavonoid retention factors in order to increase its correspondence with the 24 h dietary recall. Our results showed that the highest FLAV-consuming centre was the UK health-conscious group, with 130·9 and 97·0 mg/d for men and women, respectively. The lowest FLAV intakes were 36·8 mg/d in men from Umeå and 37·2 mg/d in women from Malmö (Sweden). The flavanone sub-class was the main contributor to the total FLAV intake ranging from 46·6 to 52·9 % depending on the region. Flavonols ranged from 38·5 to 47·3 % and flavones from 5·8 to 8·6 %. FLAV intake was higher in women, non-smokers, increased with level of education and physical activity. The major food sources were citrus fruits and citrus-based juices (especially for flavanones), tea, wine, other fruits and some vegetables. We concluded that the present study shows heterogeneity in intake of these three sub-classes of flavonoids across European regions and highlights differences by sex and other sociodemographic and lifestyle factors.Cambridge University Press2011info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/134505Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.1017/S000711451100239XBritish Journal of Nutrition, 2011, vol. 106, num. 12, p. 1915-1925https://doi.org/10.1017/S000711451100239X(c) Cambridge University Press, 2011info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1345052026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort |
| title |
Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort |
| spellingShingle |
Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort Zamora-Ros, Raul Suplements nutritius Flavonoides Recerca Càncer Europa Dietary supplements Flavonoids Research Cancer Europe |
| title_short |
Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort |
| title_full |
Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort |
| title_fullStr |
Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort |
| title_full_unstemmed |
Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort |
| title_sort |
Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort |
| dc.creator.none.fl_str_mv |
Zamora-Ros, Raul Knaze, Viktoria Luján Barroso, Leila Slimani, Nadia Romieu, Isabelle Fedirko, Veronika Santucci de Magistris, Maria Ericson, Ulrika Amiano, Pilar Trichopoulou, Antonia Dilis, Vardis Naska, Androniki Engeset, Dagrun Skeie, Guri Cassidy, Aedin Overvad, Kim Peeters, Petra H. M. Huerta Castaño, José María Sánchez, María José Quirós, José Ramón Sacerdote, Carlotta Grioni, Sara Tumino, Rosario Johansson, Gerd Johansson, Ingegerd Drake, Isabel Crowe, Francesca L. Barricarte, Aurelio Kaaks, Rudolf Teucher, Birgit Bueno de Mesquita, H. Bas Van Rossum, Caroline T. M. Norat, Teresa Romaguera, Dora Vergnaud, Anne-Claire Tjønneland, Anne Halkjær, Jytte Clavel-Chapelon, Françoise Boutron-Ruault, Marie-Christine Touillaud, Marina |
| author |
Zamora-Ros, Raul |
| author_facet |
Zamora-Ros, Raul Knaze, Viktoria Luján Barroso, Leila Slimani, Nadia Romieu, Isabelle Fedirko, Veronika Santucci de Magistris, Maria Ericson, Ulrika Amiano, Pilar Trichopoulou, Antonia Dilis, Vardis Naska, Androniki Engeset, Dagrun Skeie, Guri Cassidy, Aedin Overvad, Kim Peeters, Petra H. M. Huerta Castaño, José María Sánchez, María José Quirós, José Ramón Sacerdote, Carlotta Grioni, Sara Tumino, Rosario Johansson, Gerd Johansson, Ingegerd Drake, Isabel Crowe, Francesca L. Barricarte, Aurelio Kaaks, Rudolf Teucher, Birgit Bueno de Mesquita, H. Bas Van Rossum, Caroline T. M. Norat, Teresa Romaguera, Dora Vergnaud, Anne-Claire Tjønneland, Anne Halkjær, Jytte Clavel-Chapelon, Françoise Boutron-Ruault, Marie-Christine Touillaud, Marina |
| author_role |
author |
| author2 |
Knaze, Viktoria Luján Barroso, Leila Slimani, Nadia Romieu, Isabelle Fedirko, Veronika Santucci de Magistris, Maria Ericson, Ulrika Amiano, Pilar Trichopoulou, Antonia Dilis, Vardis Naska, Androniki Engeset, Dagrun Skeie, Guri Cassidy, Aedin Overvad, Kim Peeters, Petra H. M. Huerta Castaño, José María Sánchez, María José Quirós, José Ramón Sacerdote, Carlotta Grioni, Sara Tumino, Rosario Johansson, Gerd Johansson, Ingegerd Drake, Isabel Crowe, Francesca L. Barricarte, Aurelio Kaaks, Rudolf Teucher, Birgit Bueno de Mesquita, H. Bas Van Rossum, Caroline T. M. Norat, Teresa Romaguera, Dora Vergnaud, Anne-Claire Tjønneland, Anne Halkjær, Jytte Clavel-Chapelon, Françoise Boutron-Ruault, Marie-Christine Touillaud, Marina |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Suplements nutritius Flavonoides Recerca Càncer Europa Dietary supplements Flavonoids Research Cancer Europe |
| topic |
Suplements nutritius Flavonoides Recerca Càncer Europa Dietary supplements Flavonoids Research Cancer Europe |
| description |
Flavonols, flavanones and flavones (FLAV) are sub-classes of flavonoids that exert cardioprotective and anti-carcinogenic properties in vitro and in vivo. We aimed to estimate the FLAV dietary intake, their food sources and associated lifestyle factors in ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. FLAV intake and their food sources for 36 037 subjects, aged between 35 and 74 years, in twenty-seven study centres were obtained using standardised 24 h dietary recall software (EPIC-SOFT). An ad hoc food composition database on FLAV was compiled using data from US Department of Agriculture and Phenol-Explorer databases and was expanded using recipes, estimations and flavonoid retention factors in order to increase its correspondence with the 24 h dietary recall. Our results showed that the highest FLAV-consuming centre was the UK health-conscious group, with 130·9 and 97·0 mg/d for men and women, respectively. The lowest FLAV intakes were 36·8 mg/d in men from Umeå and 37·2 mg/d in women from Malmö (Sweden). The flavanone sub-class was the main contributor to the total FLAV intake ranging from 46·6 to 52·9 % depending on the region. Flavonols ranged from 38·5 to 47·3 % and flavones from 5·8 to 8·6 %. FLAV intake was higher in women, non-smokers, increased with level of education and physical activity. The major food sources were citrus fruits and citrus-based juices (especially for flavanones), tea, wine, other fruits and some vegetables. We concluded that the present study shows heterogeneity in intake of these three sub-classes of flavonoids across European regions and highlights differences by sex and other sociodemographic and lifestyle factors. |
| publishDate |
2011 |
| dc.date.none.fl_str_mv |
2011 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/2445/134505 |
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https://hdl.handle.net/2445/134505 |
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Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Reproducció del document publicat a: https://doi.org/10.1017/S000711451100239X British Journal of Nutrition, 2011, vol. 106, num. 12, p. 1915-1925 https://doi.org/10.1017/S000711451100239X |
| dc.rights.none.fl_str_mv |
(c) Cambridge University Press, 2011 info:eu-repo/semantics/openAccess |
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(c) Cambridge University Press, 2011 |
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openAccess |
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application/pdf |
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Cambridge University Press |
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Cambridge University Press |
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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
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Universidad de Barcelona |
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Dipòsit Digital de la UB |
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Dipòsit Digital de la UB |
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