Optimization of the enzymatic protein hydrolysis of by-products from seabream (Sparus aurata) and seabass (Dicentrarchus labrax), chemical and functional characterization
15 pages, 6 tables, 5 figures
| Authors: | , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2020 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/308187 |
| Online Access: | http://hdl.handle.net/10261/308187 |
| Access Level: | Open access |
| Keyword: | Seabream and seabass by-product valorization Sparus aurata Dicentrarchus labrax Fish protein hydrolysates Bioactive Mathematical optimization |
| Summary: | 15 pages, 6 tables, 5 figures |
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