Gutierrez De La Fuente, Á. L., Rico Bargués, D., Ronda Balbás, M. F., Caballero Calvo, P. A., & Martín Diana, A. B. (2026). High Hydrostatic Pressure Treatment of Whole Rice Grains to Enhance the Value of Gluten-Free Flours: Effects on Nutritional, Functional, and Antioxidant Properties.

Gutierrez De La Fuente, Ángel Luis, Daniel Rico Bargués, María Felicidad Ronda Balbás, Pedro Antonio Caballero Calvo, and Ana Belén Martín Diana. High Hydrostatic Pressure Treatment of Whole Rice Grains to Enhance the Value of Gluten-Free Flours: Effects On Nutritional, Functional, and Antioxidant Properties. 2026.

Gutierrez De La Fuente, Ángel Luis, et al. High Hydrostatic Pressure Treatment of Whole Rice Grains to Enhance the Value of Gluten-Free Flours: Effects On Nutritional, Functional, and Antioxidant Properties. 2026.