Fidalgo, L. G., Castro, R., Trigo, M., Aubourg, S. P., Delgadillo, I., & Saraiva, J. A. (2019). Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators.
Chicago Style CitationFidalgo, Liliana G., Rodolfo Castro, Marcos Trigo, Santiago P. Aubourg, Ivonne Delgadillo, and Jorge A. Saraiva. Quality of Fresh Atlantic Salmon (Salmo Salar) Under Hyperbaric Storage At Low Temperature By Evaluation of Microbial and Physicochemical Quality Indicators. 2019.
MLA CitationFidalgo, Liliana G., et al. Quality of Fresh Atlantic Salmon (Salmo Salar) Under Hyperbaric Storage At Low Temperature By Evaluation of Microbial and Physicochemical Quality Indicators. 2019.