Cofrades, S., Saiz, A., Pérez-Mateos, M., Garcimartín, A., Redondo-Castillejo, R., Bocanegra, A., . . . Álvarez, M. D. (2022). The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein.
Citación estilo ChicagoCofrades, Susana, Arancha Saiz, Miriam Pérez-Mateos, Alba Garcimartín, Rocío Redondo-Castillejo, Aranzazu Bocanegra, Juana Benedí, y M. Dolores Álvarez. The Influence of Cellulose Ethers On the Physico-chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized By Soy Protein. 2022.
Cita MLACofrades, Susana, et al. The Influence of Cellulose Ethers On the Physico-chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized By Soy Protein. 2022.