Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
| Authors: | , , , |
|---|---|
| Format: | article |
| Publication Date: | 2019 |
| Country: | España |
| Institution: | Universidad Politécnica de Madrid |
| Repository: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:63652 |
| Online Access: | https://oa.upm.es/63652/ |
| Access Level: | Open access |
| Keyword: | olive cake storage time processing in vitro ruminal fermentation prediction models |
| Description not available. |