Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Detalles Bibliográficos
Autores: Pandiscia, Annamaria, Lorusso, Patrizio, Manfredi, Alessio, Sánchez Moragas, Gloria, Terio, Valentina, Randazzo, Walter
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/352787
Acceso en línea:http://hdl.handle.net/10261/352787
Access Level:acceso abierto
Palabra clave:Norovirus
Vibrio
Bivalve mollusks
Inactivation
Food safety
Bacteriophages
Food processing technology
Water quality
Contamination
Descripción
Sumario:© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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