Editorial: Legumes for global food security
descripción no proporcionada por scopus
| Autores: | , |
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| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2020 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositório: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/221169 |
| Acesso em linha: | http://hdl.handle.net/10261/221169 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Legumes Food security Legume breeding Sustainable agriculture Climate resilience Genetic resources Environmental stresses and physiology http://metadata.un.org/sdg/2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture Take urgent action to combat climate change and its impacts Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss |
| Resumo: | descripción no proporcionada por scopus |
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