Potential role of bioactive proteins and peptides derived from legumes towards metabolic syndrome
This article belongs to the Special Issue New Insights on Bioactive Compounds for the Prevention and Management of Metabolic Syndrome.
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/303031 |
| Acceso en línea: | http://hdl.handle.net/10261/303031 |
| Access Level: | acceso abierto |
| Palabra clave: | Legumes Metabolic syndrome Bioactive peptides Antihypertensive Antioxidants Hypocholesterolemic |
| Sumario: | This article belongs to the Special Issue New Insights on Bioactive Compounds for the Prevention and Management of Metabolic Syndrome. |
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