Cita APA

Sanz Penella, J. M., Tamayo Ramos, J. A., & Haros, M. (2012). Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking.

Citación estilo Chicago

Sanz Penella, Juan Mario, Juan Antonio Tamayo Ramos, y Monika Haros. Application of Bifidobacteria As Starter Culture in Whole Wheat Sourdough Breadmaking. 2012.

Cita MLA

Sanz Penella, Juan Mario, Juan Antonio Tamayo Ramos, y Monika Haros. Application of Bifidobacteria As Starter Culture in Whole Wheat Sourdough Breadmaking. 2012.