Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

Editorial on the Research Topic Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry New technologies aimed at obtaining several compounds applicable in food and other industries have garnered significan...

Descripción completa

Detalles Bibliográficos
Autores: Madera-Santana, Tomás Jesús, Barreras-Urbina, Carlos Gregorio, Rodríguez-Félix, Francisco, Ancín, María
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/371188
Acceso en línea:http://hdl.handle.net/10261/371188
https://api.elsevier.com/content/abstract/scopus_id/85200256662
Access Level:acceso abierto
Palabra clave:Bioactive compounds
Food industry
Green extraction
Nanomaterials
Nanotechnology
Descripción
Sumario:Editorial on the Research Topic Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry New technologies aimed at obtaining several compounds applicable in food and other industries have garnered significant interest in recent decades due to the wide benefits these compounds provide (Huguet-Casquero et al., 2021). The extraction processes of different bioactive compounds have been extensively studied, aiming to minimize the loss of these compounds during processing and increase yield (Usman et al., 2022). Some of the compounds and methods studied include the extraction of phenolic compounds and tannins through solvent extraction, aqueous extraction, Microwave-Assisted Extraction (MAE), Soxhlet, and Ultrasound-Assisted Extraction (UAE), among others (Kumar et al., 2021; Rodriguez Garcia and Raghavan, 2022). However, several authors have focused on experimental research with new extraction methods.