Cita APA

Romero, C., Nardoia, M., Brenes, A., Arija, I., Viveros, A., & Chamorro, S. (2021). Combining grape byproducts to maximise biological activity of polyphenols in chickens.

Citación estilo Chicago

Romero, Carlos, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, y Susana Chamorro. Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. 2021.

Cita MLA

Romero, Carlos, et al. Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. 2021.