Cita APA

Martínez-Lapuente, L. [., Guadalupe, Z. [., Pérez-Porras, P. [., Bautista-Ortín, A. B., Gómez-Plaza, E. [., & Ayestarán, B. [. (2021). Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification.

Citación estilo Chicago

Martínez-Lapuente, Leticia [0000-0001-7064-8257], Zenaida [0000-0002-6490-1428] Guadalupe, Paula [0000-0002-5732-3308] Pérez-Porras, Ana Belén Bautista-Ortín, Encarna [0000-0002-6453-6678] Gómez-Plaza, y Belén [0000-0002-2903-1332] Ayestarán. Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds During Red Wine Vinification. 2021.

Cita MLA

Martínez-Lapuente, Leticia [0000-0001-7064-8257], et al. Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds During Red Wine Vinification. 2021.