Yeasts in amphibians are common: isolation and the first molecular characterization from Thailand

A survey of the presence of yeasts in frogs and toads in Thailand was conducted using standard mycological examination techniques. The results, which were confirmed with molecular techniques, revealed the presence of five yeast species-Cryptococcus liquefaciens, C. heveanensis, Pseudozyma hubeiensis...

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Bibliographic Details
Authors: Poonlaphdecha, Srisupaph, Ribas Salvador, Alexis
Format: article
Status:Published version
Publication Date:2016
Country:España
Institution:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repository:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/168839
Online Access:https://hdl.handle.net/2445/168839
Access Level:Open access
Keyword:Amfibis
Llevats (Botànica)
Micologia
Amphibians
Yeast fungi
Mycology
Description
Summary:A survey of the presence of yeasts in frogs and toads in Thailand was conducted using standard mycological examination techniques. The results, which were confirmed with molecular techniques, revealed the presence of five yeast species-Cryptococcus liquefaciens, C. heveanensis, Pseudozyma hubeiensis, Rhodotorula mucilaginosa and R. minuta-in the bile of these amphibians. Although previous works have isolated yeasts from amphibian gastrointestinal tracts and skin, it is questionable whether these yeasts were acquired by ingestion or were commensals on adult individuals. Frog farms, an urban area and protected natural areas were surveyed and all tested positive for yeasts, which shows their ubiquity in both wild and farm-reared frogs. Additionally, the finding of yeasts in five different species of frogs and toads shows that there is a wide spectrum of hosts in this vertebrate group. Our results thus suggest that yeasts are likely to be widespread among amphibians in different habitat types and in a wide range of host species.