Enhancing nutraceutical traits in Brassica oleracea L. for functional food production

11 pages, 6 figures, 1 table

Detalles Bibliográficos
Autores:	García, Gresheen, Arena, Donata, Ammar, Hajer Ben, Rodríguez Graña, Víctor Manuel, Velasco Pazos, Pablo, Branca, Ferdinando
Tipo de recurso:	artículo
Estado:	Versión publicada
Fecha de publicación:	2026
País:	España
Institución:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:dnet:digitalcsic_::bce2345df89e42693c94208a2029120b
Acceso en línea:	http://hdl.handle.net/10261/428812
Access Level:	acceso abierto
Palabra clave:	http://metadata.un.org/sdg/12 http://metadata.un.org/sdg/15 http://metadata.un.org/sdg/13 http://metadata.un.org/sdg/9 http://metadata.un.org/sdg/2 http://metadata.un.org/sdg/3 End hunger, achieve food security and improved nutrition and promote sustainable agriculture Ensure healthy lives and promote well-being for all at all ages Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation Ensure sustainable consumption and production patterns Take urgent action to combat climate change and its impacts Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss

Descripción
Sumario:	11 pages, 6 figures, 1 table