Cita APA

Acevedo, B. A., Villanueva Barrero, M., Chaves, M. G., Avanza, M. V., & Ronda Balbás, M. F. (2019). Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches.

Citación estilo Chicago

Acevedo, Belén A., Marina Villanueva Barrero, María G. Chaves, María V. Avanza, y María Felicidad Ronda Balbás. Starch Enzymatic Hydrolysis, Structural, Thermal and Rheological Properties of Pigeon Pea (Cajanus Cajan) and Dolichos Bean (Dolichos Lab-lab) Legume Starches. 2019.

Cita MLA

Acevedo, Belén A., et al. Starch Enzymatic Hydrolysis, Structural, Thermal and Rheological Properties of Pigeon Pea (Cajanus Cajan) and Dolichos Bean (Dolichos Lab-lab) Legume Starches. 2019.