Effects of high temperature and marine heat waves on seagrasses: Is warming affecting the nutritional value of Posidonia oceanica?

9 pages, 5 figures, 4 tables.-- Under a Creative Commons license

Bibliographic Details
Authors:	Stipcich, Patrizia, Beca-Carretero, Pedro, Álvarez-Salgado, Xosé Antón, Apostolaki, Eugenia T., Chartosia, Niki, Efthymiadis, Pavlos Theofilos, Jiménez, Carlos E., La Manna, Gabriella, Pansini, Arianna, Principato, Elena, Resaikos, Vasilis, Stengel, Dagmar B., Ceccherelli, Giulia
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/286454
Online Access:	http://hdl.handle.net/10261/286454 https://api.elsevier.com/content/abstract/scopus_id/85144604130
Access Level:	Open access
Keyword:	Bioindicators Carbon Climate change Fatty acids Mediterranean Sea Nitrogen Nutrients http://metadata.un.org/sdg/14 Conserve and sustainably use the oceans, seas and marine resources for sustainable development Take urgent action to combat climate change and its impacts

Description
Summary:	9 pages, 5 figures, 4 tables.-- Under a Creative Commons license