Registro de Citas

Cita APA

Franco, M., & Gómez Pallarés, M. (2022). Effect of psyllium on physical properties, composition and acceptability of whole grain breads.

Citación estilo Chicago

Franco, María, y Manuel Gómez Pallarés. Effect of Psyllium On Physical Properties, Composition and Acceptability of Whole Grain Breads. 2022.

Cita MLA

Franco, María, y Manuel Gómez Pallarés. Effect of Psyllium On Physical Properties, Composition and Acceptability of Whole Grain Breads. 2022.

Precaución: Estas citas no son 100% exactas.

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