Fernández-Prior, Á., Bermúdez-Oria, A., Millán-Linares, M. d. C., Fernández-Bolaños Guzmán, J., Espejo-Calvo, J. A., & Rodríguez-Gutiérrez, G. (2021). Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents.
Citación estilo ChicagoFernández-Prior, África, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, y Guillermo Rodríguez-Gutiérrez. Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified From Table Olive Effluents. 2021.
Cita MLAFernández-Prior, África, et al. Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified From Table Olive Effluents. 2021.