Sustainable cultivation of melon landraces: effects of grafting on the accumulation of flavor-related compounds

[EN] Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the impact of Cucurbita and Cucumis rootstocks on the accumulation of flavor-...

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Detalles Bibliográficos
Autores: Flores-León, Alejandro, Gisbert, Carmina|||0000-0002-4620-1065, Cebolla Cornejo, Jaime|||0000-0002-2607-9920, Picó Sirvent, María Belén|||0000-0001-7761-990X, Martí-Renau, Raul, Valcárcel, M., Roselló, S., Beltrán, J., Garcia-Martinez, S, Ruiz, J.J.
Tipo de recurso: artículo
Fecha de publicación:2024
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/208448
Acceso en línea:https://riunet.upv.es/handle/10251/208448
Access Level:acceso abierto
Palabra clave:Cucumis melo L.
Sugar
Acid
Volatile
Soilborne diseases
Landrace
GENETICA
02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible
Descripción
Sumario:[EN] Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the impact of Cucurbita and Cucumis rootstocks on the accumulation of flavor-related metabolites in Spanish landraces of the Ibericus melon group, as a strategy to promote their sustainable cultivation. Scion genotype was the main factor conditioning the accumulation of sugars and acids both under standard and saline organic farming conditions. The effects of grafting on organic acid accumulation were negligible, while the effects on sugar content were significant. The latter effects were dependent on specific scion-rootstock combinations, though wild Cucumis (e.g. Fian) rootstocks represent an alternative that should be further studied. The effect on the accumulation of volatiles was limited, and again depended on specific scion-rootstock combinations. The rootstock effect even differed between populations of the same landrace.