Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits

BACKGROUND: The biocontrol agentCandida sakeCPA-1 is effective against several diseases. Consequently, the optimisationof a dry formulation ofC. saketo improve its shelf life and manipulability is essential for increasing its potential with respectto future commercial applications. The present study...

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Detalles Bibliográficos
Autores: Carbó, Anna, Torres, Rosario, Usall, Josep, Fons, Estanislau, Teixidó, Neus
Tipo de recurso: artículo
Fecha de publicación:2017
País:España
Institución:Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio:IRTA Pubpro. Open Digital Archive
OAI Identifier:oai:repositori.irta.cat:20.500.12327/232
Acceso en línea:http://hdl.handle.net/20.500.12327/232
https://doi.org/10.1002/jsfa.8229
Access Level:acceso abierto
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spelling Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruitsCarbó, AnnaTorres, RosarioUsall, JosepFons, EstanislauTeixidó, NeusBACKGROUND: The biocontrol agentCandida sakeCPA-1 is effective against several diseases. Consequently, the optimisationof a dry formulation ofC. saketo improve its shelf life and manipulability is essential for increasing its potential with respectto future commercial applications. The present study aimed to optimise the conditions for making a dry formulation ofC. sakeusing a fluidised bed drying system and then to determine the shelf life of the optimised formulation and its efficacy againstPenicillium expansumon apples.RESULTS: The optimal conditions for the drying process were found to be 40∘C for 45 min and the use of potato starch as thecarrier significantly enhanced the viability. However, none of the protective compounds tested increased the viability of thedried cells. A temperature of 25∘C for 10 min in phosphate buffer was considered as the optimum condition to recover thedried formulations. The dried formulations should be stored at 4∘C and air-packaged; moreover, shelf life assays indicated goodresults after 12 months of storage. The formulated products maintained their biocontrol efficacy.CONCLUSION: A fluidised bed drying system is a suitable process for dehydratingC. sakecells; moreover, theC. sakeformulationis easy to pack, store and transport, and is a cost-effective process.© 2017 Society of Chemical Industryinfo:eu-repo/semantics/acceptedVersionWileyProducció VegetalPostcollita201920192017info:eu-repo/semantics/article27application/pdfhttp://hdl.handle.net/20.500.12327/232https://doi.org/10.1002/jsfa.8229reponame:IRTA Pubpro. Open Digital Archiveinstname:Institut de Recerca i Tecnologia Agroalimentàries (IRTA)InglésJournal of the Science of Food and AgricultureINIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:repositori.irta.cat:20.500.12327/2322026-06-16T08:51:17Z
dc.title.none.fl_str_mv Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
title Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
spellingShingle Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
Carbó, Anna
title_short Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
title_full Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
title_fullStr Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
title_full_unstemmed Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
title_sort Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
dc.creator.none.fl_str_mv Carbó, Anna
Torres, Rosario
Usall, Josep
Fons, Estanislau
Teixidó, Neus
author Carbó, Anna
author_facet Carbó, Anna
Torres, Rosario
Usall, Josep
Fons, Estanislau
Teixidó, Neus
author_role author
author2 Torres, Rosario
Usall, Josep
Fons, Estanislau
Teixidó, Neus
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Producció Vegetal
Postcollita
description BACKGROUND: The biocontrol agentCandida sakeCPA-1 is effective against several diseases. Consequently, the optimisationof a dry formulation ofC. saketo improve its shelf life and manipulability is essential for increasing its potential with respectto future commercial applications. The present study aimed to optimise the conditions for making a dry formulation ofC. sakeusing a fluidised bed drying system and then to determine the shelf life of the optimised formulation and its efficacy againstPenicillium expansumon apples.RESULTS: The optimal conditions for the drying process were found to be 40∘C for 45 min and the use of potato starch as thecarrier significantly enhanced the viability. However, none of the protective compounds tested increased the viability of thedried cells. A temperature of 25∘C for 10 min in phosphate buffer was considered as the optimum condition to recover thedried formulations. The dried formulations should be stored at 4∘C and air-packaged; moreover, shelf life assays indicated goodresults after 12 months of storage. The formulated products maintained their biocontrol efficacy.CONCLUSION: A fluidised bed drying system is a suitable process for dehydratingC. sakecells; moreover, theC. sakeformulationis easy to pack, store and transport, and is a cost-effective process.© 2017 Society of Chemical Industry
publishDate 2017
dc.date.none.fl_str_mv 2017
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12327/232
https://doi.org/10.1002/jsfa.8229
url http://hdl.handle.net/20.500.12327/232
https://doi.org/10.1002/jsfa.8229
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Journal of the Science of Food and Agriculture
INIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 27
application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:IRTA Pubpro. Open Digital Archive
instname:Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
instname_str Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
reponame_str IRTA Pubpro. Open Digital Archive
collection IRTA Pubpro. Open Digital Archive
repository.name.fl_str_mv
repository.mail.fl_str_mv
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