Bouali, I., Rattouli, H., Herchi, W., Martine, L., Grégoire, S., Albouchi, A., . . . Berdeaux, O. (2022). Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils.
Citación estilo ChicagoBouali, I., H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, Enrique Martínez-Force, S. Boukhchina, y O. Berdeaux. Chemical Composition and Thermal Properties of Tunisian Pecan Nut [Carya Illinoinensis (Wangenh.) K. Koch] Oils. 2022.
Cita MLABouali, I., et al. Chemical Composition and Thermal Properties of Tunisian Pecan Nut [Carya Illinoinensis (Wangenh.) K. Koch] Oils. 2022.
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