Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay

SAG thanks the Spanish Government for a predoctoral FPI grant. This work was financed by Spanish Government Project CTQ2012-31157 and the European Regional Development Fund.

Bibliographic Details
Authors: Amaya González, Sonia, Santos Álvarez, Noemí de los|||0000-0002-5216-6825, Miranda Ordieres, Arturo José|||0000-0003-2360-3501, Lobo Castañón, María Jesús|||0000-0002-2964-9490
Format: article
Publication Date:2015
Country:España
Institution:Universidad de Oviedo (UNIOVI)
Repository:RUO. Repositorio Institucional de la Universidad de Oviedo
Language:English
OAI Identifier:oai:digibuo.uniovi.es:10651/38727
Online Access:http://hdl.handle.net/10651/38727
https://dx.doi.org/10.1007/s00216-015-8771-6
Access Level:Open access
Description
Summary:SAG thanks the Spanish Government for a predoctoral FPI grant. This work was financed by Spanish Government Project CTQ2012-31157 and the European Regional Development Fund.

Similar Items