Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat

Lab-grown meat has been proposed as a food innovation to meet Sustainable Development Goal 12 of moving towards more sustainable consumption and production patterns. However, although technological innovations in lab-grown meat are advancing, a better understanding is needed regarding the perspectiv...

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Detalles Bibliográficos
Autores: Castellani, Paola, Cassia, Fabio, Vargas Sánchez, Alfonso, Giaretta, Elena
Tipo de recurso: artículo
Fecha de publicación:2025
País:España
Institución:Universidad de Huelva (UHU)
Repositorio:Arias Montano. Repositorio Institucional de la Universidad de Huelva
Idioma:inglés
OAI Identifier:oai:ariasmontano.uhu.es:10272/25189
Acceso en línea:https://hdl.handle.net/10272/25189
Access Level:acceso abierto
Palabra clave:Sustainability
Lab-grown meat
Cell-based meat
Cultured meat
Knowledge
Food innovation
53 Ciencias Económicas
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spelling Food innovation towards a sustainable world: A study on intention to purchase lab-grown meatCastellani, PaolaCassia, FabioVargas Sánchez, AlfonsoGiaretta, ElenaSustainabilityLab-grown meatCell-based meatCultured meatKnowledgeFood innovation53 Ciencias EconómicasLab-grown meat has been proposed as a food innovation to meet Sustainable Development Goal 12 of moving towards more sustainable consumption and production patterns. However, although technological innovations in lab-grown meat are advancing, a better understanding is needed regarding the perspectives of potential consumers of this product. Specifically, whether the perceived higher environmental sustainability of this meat compared with conventional meat influences purchase intentions remains unclear. The effects of perceived risks must also be assessed. To address these knowledge gaps, we propose a model that draws on the theory of reasoned action and integrate it with potential consumers' perceptions of environmental sustainability and risks of lab-grown meat. We apply variance-based structural equation modelling using data from a sample of Italian consumers to evaluate the model's explanatory and predictive accuracy. The findings highlight the effects of environmental sustainability and perceived risks on purchase intentions and provide insights for policymakers and businessesElsevier20252025-02-0120252025-02-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10272/25189reponame:Arias Montano. Repositorio Institucional de la Universidad de Huelvainstname:Universidad de Huelva (UHU)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Atribución-NoComercial-SinDerivadas 3.0 Españahttp://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:ariasmontano.uhu.es:10272/251892026-06-02T14:58:11Z
dc.title.none.fl_str_mv Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
title Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
spellingShingle Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
Castellani, Paola
Sustainability
Lab-grown meat
Cell-based meat
Cultured meat
Knowledge
Food innovation
53 Ciencias Económicas
title_short Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
title_full Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
title_fullStr Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
title_full_unstemmed Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
title_sort Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
dc.creator.none.fl_str_mv Castellani, Paola
Cassia, Fabio
Vargas Sánchez, Alfonso
Giaretta, Elena
author Castellani, Paola
author_facet Castellani, Paola
Cassia, Fabio
Vargas Sánchez, Alfonso
Giaretta, Elena
author_role author
author2 Cassia, Fabio
Vargas Sánchez, Alfonso
Giaretta, Elena
author2_role author
author
author
dc.contributor.none.fl_str_mv
dc.subject.none.fl_str_mv Sustainability
Lab-grown meat
Cell-based meat
Cultured meat
Knowledge
Food innovation
53 Ciencias Económicas
topic Sustainability
Lab-grown meat
Cell-based meat
Cultured meat
Knowledge
Food innovation
53 Ciencias Económicas
description Lab-grown meat has been proposed as a food innovation to meet Sustainable Development Goal 12 of moving towards more sustainable consumption and production patterns. However, although technological innovations in lab-grown meat are advancing, a better understanding is needed regarding the perspectives of potential consumers of this product. Specifically, whether the perceived higher environmental sustainability of this meat compared with conventional meat influences purchase intentions remains unclear. The effects of perceived risks must also be assessed. To address these knowledge gaps, we propose a model that draws on the theory of reasoned action and integrate it with potential consumers' perceptions of environmental sustainability and risks of lab-grown meat. We apply variance-based structural equation modelling using data from a sample of Italian consumers to evaluate the model's explanatory and predictive accuracy. The findings highlight the effects of environmental sustainability and perceived risks on purchase intentions and provide insights for policymakers and businesses
publishDate 2025
dc.date.none.fl_str_mv 2025
2025-02-01
2025
2025-02-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/10272/25189
url https://hdl.handle.net/10272/25189
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución-NoComercial-SinDerivadas 3.0 España
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución-NoComercial-SinDerivadas 3.0 España
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname:Universidad de Huelva (UHU)
instname_str Universidad de Huelva (UHU)
reponame_str Arias Montano. Repositorio Institucional de la Universidad de Huelva
collection Arias Montano. Repositorio Institucional de la Universidad de Huelva
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812429

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