Sprouting and hydrolysis as biotechnological tools for development of nutraceutical ingredients from oat grain and hull
This article belongs to the Special Issue Grain and Pulses: Composition, Characteristics, Application and Health Promising Prospects.
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/285532 |
| Acceso en línea: | http://hdl.handle.net/10261/285532 |
| Access Level: | acceso abierto |
| Palabra clave: | Oat Anti-inflammatory Grain Glycemic index Hull Antioxidants Hydrolysis |
| Sumario: | This article belongs to the Special Issue Grain and Pulses: Composition, Characteristics, Application and Health Promising Prospects. |
|---|