Effect of alkali metal cations on length and strength of hydrogen bonds in DNA base pairs

For many years non-covalently bonded complexes of nucleobases have attracted considerable interest. However, there is a lack of information about the nature of hydrogen bonding between nucleobases when the bonding is affected by metal coordination to one of the nucleobases, and how the individual hy...

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Detalles Bibliográficos
Autores: Stasyuk, Olga A., Solà i Puig, Miquel, Swart, Marcel, Fonseca Guerra, Célia, Krygowski, Tadeusz M., Szatylowicz, Halina
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2020
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10256/18646
Acceso en línea:http://hdl.handle.net/10256/18646
Access Level:acceso abierto
Palabra clave:Aromaticitat (Química)
Aromaticity (Chemistry)
Funcional de densitat, Teoria del
Density functionals
Enllaços d'hidrogen
Hydrogen bonding
Metalls alcalins
Alkali metals
Descripción
Sumario:For many years non-covalently bonded complexes of nucleobases have attracted considerable interest. However, there is a lack of information about the nature of hydrogen bonding between nucleobases when the bonding is affected by metal coordination to one of the nucleobases, and how the individual hydrogen bonds and aromaticity of nucleobases respond to the presence of the metal cation. Here we report a DFT computational study of nucleobase pairs interacting with alkali metal cations. The metal cations contribute to the stabilization of the base pairs to varying degrees depending on their position. The energy decomposition analysis revealed that the nature of bonding between nucleobases does not change much upon metal coordination. The effect of the cations on individual hydrogen bonds were described by changes in VDD charges on frontier atoms, H bond length, bond energy from NBO analysis, and delocalization index from QTAIM calculations. The aromaticity changes were determined by HOMA index