Rodríguez Nogales, J. M., Fernández Fernández, E., Ruipérez Prádanos, V., & Vila Crespo, J. M. (2023). Selective wine aroma enhancement through enzyme hydrolysis of glycosidic precursors.
Chicago Style CitationRodríguez Nogales, José Manuel, Encarnación Fernández Fernández, Violeta Ruipérez Prádanos, and Josefina María Vila Crespo. Selective Wine Aroma Enhancement Through Enzyme Hydrolysis of Glycosidic Precursors. 2023.
MLA CitationRodríguez Nogales, José Manuel, Encarnación Fernández Fernández, Violeta Ruipérez Prádanos, and Josefina María Vila Crespo. Selective Wine Aroma Enhancement Through Enzyme Hydrolysis of Glycosidic Precursors. 2023.
Warning: These citations may not always be 100% accurate.