The legal protection of farmed fish in Europe

Nowadays, fishes are one of the most exploited 'farm' animals. They are reared in marine and freshwater aquaculture farms, which represent one of the fastest growing food-producing industries worldwide. The numbers of fishes farmed, transported and slaughtered every year are enormous, with...

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Detalles Bibliográficos
Autores: Giménez-Candela, Marita|||0000-0002-0755-5928, Saraiva, Joao L.|||0000-0002-8891-8881, Bauer, Helena
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:219427
Acceso en línea:https://ddd.uab.cat/record/219427
https://dx.doi.org/urn:doi:10.5565/rev/da.460
Access Level:acceso abierto
Palabra clave:Fishes
Aquaculture
Farm animals
Farmed fishes
Sentient beings
Common fisheries policy
CFP
Peces
Acuicultura
Animales de granja
Peces de cultivo
Seres sentientes
Art. 13 tfue
Política pesquera común
PPC
OIE
Descripción
Sumario:Nowadays, fishes are one of the most exploited 'farm' animals. They are reared in marine and freshwater aquaculture farms, which represent one of the fastest growing food-producing industries worldwide. The numbers of fishes farmed, transported and slaughtered every year are enormous, with more than 100 billion fishes estimated to be killed per year, solely in aquaculture industries. They are kept in high densities, fattened for fast growth and slaughtered, just like in factory farming of terrestrial 'farm' animals. 'Farmed' fishes are regularly handled and transported according to their life stages between different farming systems and cages. In some cases, fishes are deprived of food up to 14 days prior to their slaughter, and commonly their killing is done either without prior stunning or using stunning methods, like CO2-stunning, causing pain and suffering. Despite the fact that a huge number of individuals is involved and that many farming practices impose pain, stress and suffering on the fishes, fish welfare only takes a back seat in public awareness. Fishes are sentient beings, and as such recognised by the EU in Article 13 of the Treaty on the Functioning of the European Union (TFEU). Especially taking into account that the EU has implemented a newly reformed Common Fisheries Policy (CFP) and is making great efforts to increase its aquaculture production within the next years, the present study deals with the question to what extent a 'farmed' fish in Europe is currently protected by EU law and if the international animal welfare standards set out by the World Organisation of Animal Health (OIE) are actually met.