Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

Vegetative cells of Listeria monocytogenes and Escherichia coli and spores of Bacillus subtilis and Aspergillus niger were inoculated in soy milk at an initial concentration of ≈5 log CFU/mL. Inoculated and control (non-inoculated) soy milk samples were submitted to three types of treatments using a...

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Detalles Bibliográficos
Autores: Martínez-García, María, Sauceda-Gálvez, Jezer N.|||0000-0002-7261-9692, Codina Torrella, Idoia|||0000-0002-3328-5423, Hernández Herrero, María Manuela|||0000-0003-0988-9179, Gervilla Fernández, Ramón|||0000-0003-1426-5838, Roig Sagués, Artur Xavier|||0000-0002-2410-6606
Tipo de recurso: artículo
Fecha de publicación:2023
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:284386
Acceso en línea:https://ddd.uab.cat/record/284386
https://dx.doi.org/urn:doi:10.3390/foods12203813
Access Level:acceso abierto
Palabra clave:Listeria monocytogenes
Escherichia coli
Bacillus subtilis
Aspergillus niger
Soy milk
Short-wave ultraviolet (UV-C)
Descripción
Sumario:Vegetative cells of Listeria monocytogenes and Escherichia coli and spores of Bacillus subtilis and Aspergillus niger were inoculated in soy milk at an initial concentration of ≈5 log CFU/mL. Inoculated and control (non-inoculated) soy milk samples were submitted to three types of treatments using a tubular annular thin film short-wave ultraviolet (UV-C) reactor with 1 mm of layer thickness. Treatments applied depended on the flow rate and the number of entries to the reactor, with UV-C doses ranging from 20 to 160 J/mL. The number of entries into the reactor tube (NET) was established as the most determining parameter for the efficiency of the UV-C treatments. Conidiospores of A. niger were reported as the most resistant, followed by B. subtilis spores, while vegetative cells were the most sensible to UV-C, with Listeria monocytogenes being more sensible than Escherichia coli. Treatments of just 80 J/mL were needed to achieve a 5 log CFU/mL reduction of L. monocytogenes while 160 J/mL was necessary to achieve a similar reduction for A. niger spores.