Techno-economic assessment of a gasification plant for distributed cogeneration in the agrifood sector
This research work presents a techno-economic analysis of a biomass gasification plant fueled with residues from the olive oil and almond industries for combined heat and power generation in the agrifood sector. The experimental plant consists of a downdraft fixed bed gasifier, a producer gas cleani...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universidad de Jaén |
| Repositorio: | RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén |
| OAI Identifier: | oai:ruja.ujaen.es:10953/3218 |
| Acceso en línea: | https://hdl.handle.net/10953/3218 |
| Access Level: | acceso abierto |
| Palabra clave: | Agrifood industry wastes Downdraft gasifier Combined heat and power (CHP) |
| Sumario: | This research work presents a techno-economic analysis of a biomass gasification plant fueled with residues from the olive oil and almond industries for combined heat and power generation in the agrifood sector. The experimental plant consists of a downdraft fixed bed gasifier, a producer gas cleaning and cooling system and a spark-ignition engine–generator set as a power generation unit, which generates about 10–12 kW of rated electric power. With an average consumption between 13–14 kg/h of exhausted olive pomace pellets as feedstock, the producer gas volumetric flow rate was 31 Nm3/h (vol. %: 19.2 H2, 12.9 CO, 1.9 CH4, 19.2 CO2, 46.7 N2). The average cold gas efficiency was nearly 63%. This work also addresses the characterization and potential application of the carbonaceous solid residue (biochar), discharged from the gasifier at 1.7 kg/h. Finally, an economic feasibility analysis was developed, wherein the payback period ranges between 5–9 years. |
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