Heterogenous social mechanisms drive the intention to purchase organic food

This article explores the heterogenous social mechanisms that drive responsible environmental behaviours by investigating differences in the mean effect of the psychosocial determinants of the intention to buy organic foods. Design/methodology/approach: Using data for a representative sample of the...

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Detalles Bibliográficos
Autores: López Sintas, Jordi|||0000-0001-5441-4039, Lamberti, Giuseppe|||0000-0002-8666-796X, López Belbeze, Ma. Pilar|||0000-0002-4302-3005
Tipo de recurso: artículo
Fecha de publicación:2024
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:294017
Acceso en línea:https://ddd.uab.cat/record/294017
https://dx.doi.org/urn:doi:10.1108/BFJ-12-2023-1085
Access Level:acceso abierto
Palabra clave:Purchase intentions
Organic food
Attitudes
Personal norms
Socials norms
Systematic heterogeneity
Descripción
Sumario:This article explores the heterogenous social mechanisms that drive responsible environmental behaviours by investigating differences in the mean effect of the psychosocial determinants of the intention to buy organic foods. Design/methodology/approach: Using data for a representative sample of the Spanish population, we estimated the mean effect of the constructs represented in the responsible environmental behaviour (REB) theory that affect sustainable food consumption, and examined the social mechanisms that may explain heterogeneity in the mean effect of those constructs. Confirmatory factor analysis, linear regression, and latent class regression were used in the analysis. Findings: We found that the effect of REB's psychosocial constructs varied significantly, demonstrating social heterogeneity in the estimated average effect. We identified different social mechanisms that explain variations in organic food purchase intentions: environmental attitudes and social norms shape these intentions among socioeconomically privileged consumers, whereas personal norms shape these intentions among less socially advantaged consumers. Originality/value: Our research contributes to the literature by highlighting the existence of differing social mechanisms explaining organic food purchase intentions. The uncovering of three social mechanisms explaining differences in the mean effect of factors driving those intentions provides valuable insights with regard to both further developing a holistic framework for responsible environmental behaviours and developing new public policies and marketing strategies aimed at improving sustainable food consumption.