Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students

The university stage is a good time to promote healthy eating strategies. The sociological and cultural changes experienced by students lead them to skip meals, increase their intake of fast food and energy-dense foods, decreasing adherence to the Mediterranean diet (MD). Professionals related to fo...

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Detalhes bibliográficos
Autores: Martínez-Rodríguez, A, Vidal-Martínez, L, Martínez-Olcina, M, Miralles-Amorós, L, Sánchez-Sáez, JA, Ramos-Campo, DJ, Sánchez-Sánchez, J, Martínez-Amorós, N, Cheikh-Moussa, K, Asencio-Mas, N, Andreu-Caravaca, L, Rubio-Arias, JA
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Recursos:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
Repositorio:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
OAI Identifier:oai:isabial.fundanetsuite.com:p10047
Acesso em linha:https://isabial.portalinvestigacion.com/publicaciones10047
Access Level:acceso abierto
Palavra-chave:nutrition degree students
eating disorders
body composition
fat mass
adherence to the Mediterranean diet
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spelling Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University StudentsMartínez-Rodríguez, AVidal-Martínez, LMartínez-Olcina, MMiralles-Amorós, LSánchez-Sáez, JARamos-Campo, DJSánchez-Sánchez, JMartínez-Amorós, NCheikh-Moussa, KAsencio-Mas, NAndreu-Caravaca, LRubio-Arias, JAnutrition degree studentseating disordersbody compositionfat massadherence to the Mediterranean dietThe university stage is a good time to promote healthy eating strategies. The sociological and cultural changes experienced by students lead them to skip meals, increase their intake of fast food and energy-dense foods, decreasing adherence to the Mediterranean diet (MD). Professionals related to food such as nutritionists and dietitians are also considered a population at risk of developing eating disorders due to the extensive knowledge they possess, which can be used for both good and bad practice. The objective was to analyze the impact of a 4-month educational program promoting the Mediterranean diet on risky eating behaviors, adherence to the Mediterranean diet, and body composition in nutrition and dietetics students, studying the differences according to the group investigated (control group and educated group). The context of the research was 196 students (49 males and 147 females) from two consecutive years. The control group did not receive any type of intervention, while with the control group (educated) an educational program was carried out. Results showed that women with greater control over energy intake, carbohydrates, and sugar had a lower percentage of fat mass, while in men, the relationship was established with weight. Regarding adherence to the Mediterranean diet, at post, it is adequate in both men (8.25 +/- 2.87) and women (7.90 +/- 2.89), with no significant differences between the intervention groups.MDPI2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://isabial.portalinvestigacion.com/publicaciones10047HealthcareISSN: 22279032reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicanteinstname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)Inglésinfo:eu-repo/semantics/openAccessoai:isabial.fundanetsuite.com:p100472026-06-12T10:20:37Z
dc.title.none.fl_str_mv Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
title Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
spellingShingle Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
Martínez-Rodríguez, A
nutrition degree students
eating disorders
body composition
fat mass
adherence to the Mediterranean diet
title_short Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
title_full Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
title_fullStr Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
title_full_unstemmed Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
title_sort Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
dc.creator.none.fl_str_mv Martínez-Rodríguez, A
Vidal-Martínez, L
Martínez-Olcina, M
Miralles-Amorós, L
Sánchez-Sáez, JA
Ramos-Campo, DJ
Sánchez-Sánchez, J
Martínez-Amorós, N
Cheikh-Moussa, K
Asencio-Mas, N
Andreu-Caravaca, L
Rubio-Arias, JA
author Martínez-Rodríguez, A
author_facet Martínez-Rodríguez, A
Vidal-Martínez, L
Martínez-Olcina, M
Miralles-Amorós, L
Sánchez-Sáez, JA
Ramos-Campo, DJ
Sánchez-Sánchez, J
Martínez-Amorós, N
Cheikh-Moussa, K
Asencio-Mas, N
Andreu-Caravaca, L
Rubio-Arias, JA
author_role author
author2 Vidal-Martínez, L
Martínez-Olcina, M
Miralles-Amorós, L
Sánchez-Sáez, JA
Ramos-Campo, DJ
Sánchez-Sánchez, J
Martínez-Amorós, N
Cheikh-Moussa, K
Asencio-Mas, N
Andreu-Caravaca, L
Rubio-Arias, JA
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv nutrition degree students
eating disorders
body composition
fat mass
adherence to the Mediterranean diet
topic nutrition degree students
eating disorders
body composition
fat mass
adherence to the Mediterranean diet
description The university stage is a good time to promote healthy eating strategies. The sociological and cultural changes experienced by students lead them to skip meals, increase their intake of fast food and energy-dense foods, decreasing adherence to the Mediterranean diet (MD). Professionals related to food such as nutritionists and dietitians are also considered a population at risk of developing eating disorders due to the extensive knowledge they possess, which can be used for both good and bad practice. The objective was to analyze the impact of a 4-month educational program promoting the Mediterranean diet on risky eating behaviors, adherence to the Mediterranean diet, and body composition in nutrition and dietetics students, studying the differences according to the group investigated (control group and educated group). The context of the research was 196 students (49 males and 147 females) from two consecutive years. The control group did not receive any type of intervention, while with the control group (educated) an educational program was carried out. Results showed that women with greater control over energy intake, carbohydrates, and sugar had a lower percentage of fat mass, while in men, the relationship was established with weight. Regarding adherence to the Mediterranean diet, at post, it is adequate in both men (8.25 +/- 2.87) and women (7.90 +/- 2.89), with no significant differences between the intervention groups.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://isabial.portalinvestigacion.com/publicaciones10047
url https://isabial.portalinvestigacion.com/publicaciones10047
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Healthcare
ISSN: 22279032
reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
instname_str Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
reponame_str r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
collection r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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