Cita APA

Estiarte, N. (2016). Alternaria spp. and their mycotoxins in tomatoes. A scientific approach from field to food industry.

Citación estilo Chicago

Estiarte, Núria. Alternaria Spp. and Their Mycotoxins in Tomatoes. A Scientific Approach From Field to Food Industry. 2016.

Cita MLA

Estiarte, Núria. Alternaria Spp. and Their Mycotoxins in Tomatoes. A Scientific Approach From Field to Food Industry. 2016.