Kinetic and proteomic studies in milk show distinct patterns among major Listeria monocytogenes clones
Supplementary data to this article can be found online at https://doi.org/10.1016/j.micinf.2024.105312.
| Autores: | , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/360242 |
| Acceso en línea: | http://hdl.handle.net/10261/360242 https://api.elsevier.com/content/abstract/scopus_id/85187523788 |
| Access Level: | acceso abierto |
| Palabra clave: | Dairy products Food safety Foodborne pathogens Predictive models Ready-to-eat foods Survival kinetics |
| Sumario: | Supplementary data to this article can be found online at https://doi.org/10.1016/j.micinf.2024.105312. |
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