Phenotypic and biochemical diversity in peach [Prunus persica (L.) Batsch] cultivars
8 Pags.- 2 Figs.- 3 Tabls. This article is published under license to Journal of New Sciences. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and repro...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/208399 |
| Acceso en línea: | http://hdl.handle.net/10261/208399 |
| Access Level: | acceso abierto |
| Palabra clave: | peach fruit quality phenolic compounds |
| Sumario: | 8 Pags.- 2 Figs.- 3 Tabls. This article is published under license to Journal of New Sciences. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
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