Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics

Improving the cooking experience of induction-heating users involves, among other factors, an optimized power distribution at the bottom of the cooking vessel. Conventional ferromagnetic cookware presents high efficiency but unequal temperature distribution with flat inductors, which subsequently le...

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Detalles Bibliográficos
Autores: Plumed, Emilio, Lope, Ignacio, Acero, Jesús
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Universidad de Zaragoza
Repositorio:Zaguán. Repositorio Digital de la Universidad de Zaragoza
OAI Identifier:oai:zaguan.unizar.es:118874
Acceso en línea:http://zaguan.unizar.es/record/118874
Access Level:acceso abierto
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spelling Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristicsPlumed, EmilioLope, IgnacioAcero, JesúsImproving the cooking experience of induction-heating users involves, among other factors, an optimized power distribution at the bottom of the cooking vessel. Conventional ferromagnetic cookware presents high efficiency but unequal temperature distribution with flat inductors, which subsequently leads to uneven cooking results. In this work, we propose an alternative to the traditional cookware arrangement by inserting some aluminum pieces in the ferromagnetic bottom of cookware. This arrangement combines the optimal inductive performance of the ferromagnetic iron an the high thermal conductivity of aluminum. The performance of the proposed arrangement is analyzed by means of a multiphysics tool including electromagnetic and heat transfer sub-models which is applied to predict both the equivalent electrical circuit and the temperature distribution in cookware. As a result, a balanced trade-off between efficiency and temperature distribution is evidenced with the proposed solution. Experimental results also corroborates the predictions of the proposed solution. Author2022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://zaguan.unizar.es/record/118874reponame:Zaguán. Repositorio Digital de la Universidad de Zaragozainstname:Universidad de ZaragozaInglésinfo:eu-repo/semantics/openAccessoai:zaguan.unizar.es:1188742026-05-29T13:59:51Z
dc.title.none.fl_str_mv Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics
title Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics
spellingShingle Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics
Plumed, Emilio
title_short Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics
title_full Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics
title_fullStr Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics
title_full_unstemmed Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics
title_sort Modeling and design of cookware for induction heating technology with balanced electromagnetic and thermal characteristics
dc.creator.none.fl_str_mv Plumed, Emilio
Lope, Ignacio
Acero, Jesús
author Plumed, Emilio
author_facet Plumed, Emilio
Lope, Ignacio
Acero, Jesús
author_role author
author2 Lope, Ignacio
Acero, Jesús
author2_role author
author
description Improving the cooking experience of induction-heating users involves, among other factors, an optimized power distribution at the bottom of the cooking vessel. Conventional ferromagnetic cookware presents high efficiency but unequal temperature distribution with flat inductors, which subsequently leads to uneven cooking results. In this work, we propose an alternative to the traditional cookware arrangement by inserting some aluminum pieces in the ferromagnetic bottom of cookware. This arrangement combines the optimal inductive performance of the ferromagnetic iron an the high thermal conductivity of aluminum. The performance of the proposed arrangement is analyzed by means of a multiphysics tool including electromagnetic and heat transfer sub-models which is applied to predict both the equivalent electrical circuit and the temperature distribution in cookware. As a result, a balanced trade-off between efficiency and temperature distribution is evidenced with the proposed solution. Experimental results also corroborates the predictions of the proposed solution. Author
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://zaguan.unizar.es/record/118874
url http://zaguan.unizar.es/record/118874
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv
publisher.none.fl_str_mv
dc.source.none.fl_str_mv reponame:Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname:Universidad de Zaragoza
instname_str Universidad de Zaragoza
reponame_str Zaguán. Repositorio Digital de la Universidad de Zaragoza
collection Zaguán. Repositorio Digital de la Universidad de Zaragoza
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301603

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