Effect of a Mediterranean diet intervention on dietary glycemicload and dietary glycemic index: The PREDIMED Study

Objective. To compare the one year effect of two dietary interventions with MeDiet on GL and GI in the PREDIMED trial. Methods. Participants were older subjects at high risk for cardiovascular disease. This analysis included 2866 nondiabetic subjects. Diet was assessed with a validated 137-item food...

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Detalles Bibliográficos
Autores: Rodríguez-Rejon, Ana Isabel, Castro-Quesada, Itandehui, Ruano Rodriguez, Cristina, Ruiz-López, María Dolores, Sánchez-Villegas, Almudena, Toledo, Estefanía, Artacho, Reyes, Estruch, Ramón, Salas-Salvadó, Jordi, Covas, María Isabel, Corella, Dolores, Gómez-Gracia, Enrique, Lapetra, José, Pintó, Xavier, Arós, Fernando, Fiol, Miquel, Lamuela-Raventós, Rosa Maria, Ruiz-Gutierrez, Valentina, Schröder, Helmut, Ros, Emilio, Martínez-González, Miguel Ángel, Serra-Majem, Lluis
Tipo de recurso: artículo
Fecha de publicación:2014
País:España
Repositorio:accedaCRIS portal de investigación de la Universidad de las Palmas de Gran Canaria
OAI Identifier:oai:accedacris.ulpgc.es:10553/18030
Acceso en línea:http://hdl.handle.net/10553/18030
Access Level:acceso abierto
Palabra clave:3206 Ciencias de la nutrición
Mediterranean diet
PREDIMED
Descripción
Sumario:Objective. To compare the one year effect of two dietary interventions with MeDiet on GL and GI in the PREDIMED trial. Methods. Participants were older subjects at high risk for cardiovascular disease. This analysis included 2866 nondiabetic subjects. Diet was assessed with a validated 137-item food frequency questionnaire (FFQ). The GI of each FFQ item was assigned by a 5-step methodology using the International Tables of GI and GL Values. Generalized linear models were fitted to assess the relationship between the intervention group and dietary GL and GI at one year of follow-up, using control group as reference. Results. Multivariate-adjusted models showed an inverse association between GL and MeDiet vertical bar extra virgin olive oil (EVOO) group:beta = -8.52 (95% CI: -10.83 to -6.20) and MeDiet + Nuts group:beta = -10.34 (95% CI: -12.69 to -8.00), when comparing with control group. Regarding GI,beta = -0.93 (95% CI: -1.38 to -0.49) for MeDiet + EVOO,beta. = -1.06 (95% CI: -1.51 to -0.62) for MeDiet + Nuts when comparing with control group. Conclusion. Dietary intervention with MeDiet supplemented with EVOO or nuts lowers dietary GL and GI.

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