Iron bioavailability from powdered and in-bottle-sterilized infant formulas in suckling and weanling rats
[Objective] The Maillard reaction and lactose isomerization may be induced during the manufacture of infant formulas. We studied the effects of dehydration and sterilization on iron bioavailability from an infant formula in suckling and weanling rats.
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2004 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/100895 |
| Acceso en línea: | http://hdl.handle.net/10261/100895 |
| Access Level: | acceso abierto |
| Palabra clave: | Iron Maillard reaction products Bioavailability Infant formula Food processing |
| Sumario: | [Objective] The Maillard reaction and lactose isomerization may be induced during the manufacture of infant formulas. We studied the effects of dehydration and sterilization on iron bioavailability from an infant formula in suckling and weanling rats. |
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