Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers
© 2020 by the authors.
| Authors: | , , , , , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2020 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/225652 |
| Online Access: | http://hdl.handle.net/10261/225652 |
| Access Level: | Open access |
| Keyword: | PHBV Nanocellulose Multilayers Oregano essential oil Zinc nanoparticles Barrier films Active packaging Migration Cytotoxicity |
| Summary: | © 2020 by the authors. |
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