Incidence of symptoms and fungal pathogens associated with grapevine trunk diseases in Czech vineyards: first example from a north-eastern Eropean grape-growing region

[EN] Grapevine trunk diseases (GTD) are one of the most important constraints for grapevine and wine production worldwide. Most of the published studies on these diseases in Europe relate to the major vine growing regions mainly located in southern Europe. This is the first study of GTD incidence an...

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Detalles Bibliográficos
Autores: Baranek, M., Holleinová, V., Pecenka, J., Calzarano, F., Penazova, E., Vachún, M., Eichmeier, A., Armengol Fortí, Josep|||0000-0003-3815-8578
Tipo de recurso: artículo
Fecha de publicación:2018
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/126164
Acceso en línea:https://riunet.upv.es/handle/10251/126164
Access Level:acceso abierto
Palabra clave:Esca
Eutypa lata
Phaeomoniella chlamydospora
North-east Europe
PRODUCCION VEGETAL
Descripción
Sumario:[EN] Grapevine trunk diseases (GTD) are one of the most important constraints for grapevine and wine production worldwide. Most of the published studies on these diseases in Europe relate to the major vine growing regions mainly located in southern Europe. This is the first study of GTD incidence and associated fungal pathogens in Czech vineyards, as an example of the north-eastern European grape-growing region. Annual incidence of GTD symptoms in vineyards of cvs. 'Chardonnay' and 'Cabernet Sauvignon' in three Czech locations was surveyed. On average, 3.7% of the 'Chardonnay' plants showed GTD symptoms and 0.7% suddenly collapsed each year. Within the 'Cabernet Sauvignon' vineyards, 10.1% of the plants showed GTD symptoms and 2.5% suddenly collapsed. Several fungal pathogens were associated with the suddenly collapsed grapevines, and the most frequent was Phaeomoniella chlamydospora (77% of analyzed grapevines), followed by Eutypa lata (62%), Diaporthe ampelina (31%), Botryosphaeria dothidea (15%) and Fomitiporia mediterranea (15%).