Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production

Producción Científica

Detalles Bibliográficos
Autores: López Linares, Juan Carlos, García Cubero, María Teresa, Lucas Yagüe, Susana, González Benito, Gerardo, Coca Sanz, Mónica
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Universidad de Valladolid
Repositorio:UVaDOC. Repositorio Documental de la Universidad de Valladolid
OAI Identifier:oai:uvadoc.uva.es:10324/73876
Acceso en línea:https://doi.org/10.1016/j.cej.2019.03.032
https://uvadoc.uva.es/handle/10324/73876
Access Level:acceso abierto
Palabra clave:BSG, Brewery waste, Microwave pretreatment, Lignocellulosic biomas,s ABE fermentation, Clostridium beijerinckii
3302.90 Ingeniería Bioquímica
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spelling Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol productionLópez Linares, Juan CarlosGarcía Cubero, María TeresaLucas Yagüe, SusanaGonzález Benito, GerardoCoca Sanz, MónicaBSG, Brewery waste, Microwave pretreatment, Lignocellulosic biomas,s ABE fermentation, Clostridium beijerinckii3302.90 Ingeniería BioquímicaProducción CientíficaA microwave assisted hydrothermal pretreatment technology has been developed to recover fermentable sugars from brewer’s spent grain. Microwave hydrothermal pretreatment is considered as a greener pretreatment, as no acid or alkali are used as catalysts. An experimental design was planned to analyze the effect of pretreatment conditions (temperature and time). The objective was to maximize hemicellulosic sugar recovery in the liquid fraction and glucose recovery in enzymatic hydrolysis (referred to untreated BSG), as well as to minimize inhibitors in the liquid fraction to ensure ABE (acetone, butanol and ethanol) fermentability. Optimal conditions were 192.7 °C and 5.4 min, resulting in 64% hemicellulosic sugar recovery, 70% glucose recovery in enzymatic hydrolysate and 2.4 g/L total inhibitors. The liquid fraction obtained under optimal conditions was fermented with Clostridium beijerinckii, reaching a butanol concentration as low as 1 g/L. The butanol concentration could be improved by operating at higher solid loadings in pretreatment, which would increase fermentable sugar concentration. Enzymatic hydrolysis of pretreated BSG yielded a sugar solution, which was also fermented, resulting in a butanol concentration and overall yield of 8.3 g/L and 46 kg/t BSG, respectively.Trabajo financiado por la Junta de Castilla y León y fondos EU-FEDER (VA010P17, UIC 129, CLU 2017-09)ELSEVIER2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.1016/j.cej.2019.03.032https://uvadoc.uva.es/handle/10324/73876reponame:UVaDOC. Repositorio Documental de la Universidad de Valladolidinstname:Universidad de ValladolidInglésinfo:eu-repo/semantics/openAccessoai:uvadoc.uva.es:10324/738762026-06-13T12:44:47Z
dc.title.none.fl_str_mv Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
title Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
spellingShingle Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
López Linares, Juan Carlos
BSG, Brewery waste, Microwave pretreatment, Lignocellulosic biomas,s ABE fermentation, Clostridium beijerinckii
3302.90 Ingeniería Bioquímica
title_short Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
title_full Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
title_fullStr Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
title_full_unstemmed Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
title_sort Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
dc.creator.none.fl_str_mv López Linares, Juan Carlos
García Cubero, María Teresa
Lucas Yagüe, Susana
González Benito, Gerardo
Coca Sanz, Mónica
author López Linares, Juan Carlos
author_facet López Linares, Juan Carlos
García Cubero, María Teresa
Lucas Yagüe, Susana
González Benito, Gerardo
Coca Sanz, Mónica
author_role author
author2 García Cubero, María Teresa
Lucas Yagüe, Susana
González Benito, Gerardo
Coca Sanz, Mónica
author2_role author
author
author
author
dc.subject.none.fl_str_mv BSG, Brewery waste, Microwave pretreatment, Lignocellulosic biomas,s ABE fermentation, Clostridium beijerinckii
3302.90 Ingeniería Bioquímica
topic BSG, Brewery waste, Microwave pretreatment, Lignocellulosic biomas,s ABE fermentation, Clostridium beijerinckii
3302.90 Ingeniería Bioquímica
description Producción Científica
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.1016/j.cej.2019.03.032
https://uvadoc.uva.es/handle/10324/73876
url https://doi.org/10.1016/j.cej.2019.03.032
https://uvadoc.uva.es/handle/10324/73876
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv ELSEVIER
publisher.none.fl_str_mv ELSEVIER
dc.source.none.fl_str_mv reponame:UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname:Universidad de Valladolid
instname_str Universidad de Valladolid
reponame_str UVaDOC. Repositorio Documental de la Universidad de Valladolid
collection UVaDOC. Repositorio Documental de la Universidad de Valladolid
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