Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish

Type I collagen is a high-value polymer found naturally in animal species and with many applications in the biomedical field. Collagen is frequently obtained from bovine tendons, but this source presents the risk of disease transmission, thus marine collagen is becoming an alternative source of this...

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Detalhes bibliográficos
Autores: Lino-Sánchez, Araceli, González-Vélez, Virginia, Vélez, Marisela, Aguilar-Pliego, Julia
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/359806
Acesso em linha:http://hdl.handle.net/10261/359806
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174494166&doi=10.1515%2fchem-2023-0134&partnerID=40&md5=ed348226aba34a6763714c2ff5b8d3e1
Access Level:acceso abierto
Palavra-chave:Biajaiba fish
fish scales
hydroxyproline
type I collagen
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spelling Extraction and characterization of type i collagen from scales of Mexican Biajaiba fishLino-Sánchez, AraceliGonzález-Vélez, VirginiaVélez, MariselaAguilar-Pliego, JuliaBiajaiba fishfish scaleshydroxyprolinetype I collagenType I collagen is a high-value polymer found naturally in animal species and with many applications in the biomedical field. Collagen is frequently obtained from bovine tendons, but this source presents the risk of disease transmission, thus marine collagen is becoming an alternative source of this valuable material. In the present work, we report the successful extraction and characterization of the natural collagen found in the scales of Biajaiba, a highly consumed fish native to the Gulf of Mexico. We obtained acid- and pepsin-soluble type I collagens with high denaturation temperatures, high hydroxyproline contents, and yields in the ranges reported for other fish scales. Our work proposes a useful alternative for transforming the huge quantities of discarded fish scales in our country to extract a high-value product for biomedical applications. © 2023 the author(s), published by De Gruyter.The work was financially supported by Universidad Autónoma Metropolitana, campus Azcapotzalco.Peer reviewedWalter de GruyterUniversidad Autónoma Metropolitana (México)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/359806https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174494166&doi=10.1515%2fchem-2023-0134&partnerID=40&md5=ed348226aba34a6763714c2ff5b8d3e1reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésOpen Chemistryhttps://doi.org/10.1515/chem-2023-0134Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3598062026-05-22T06:33:51Z
dc.title.none.fl_str_mv Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish
title Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish
spellingShingle Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish
Lino-Sánchez, Araceli
Biajaiba fish
fish scales
hydroxyproline
type I collagen
title_short Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish
title_full Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish
title_fullStr Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish
title_full_unstemmed Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish
title_sort Extraction and characterization of type i collagen from scales of Mexican Biajaiba fish
dc.creator.none.fl_str_mv Lino-Sánchez, Araceli
González-Vélez, Virginia
Vélez, Marisela
Aguilar-Pliego, Julia
author Lino-Sánchez, Araceli
author_facet Lino-Sánchez, Araceli
González-Vélez, Virginia
Vélez, Marisela
Aguilar-Pliego, Julia
author_role author
author2 González-Vélez, Virginia
Vélez, Marisela
Aguilar-Pliego, Julia
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidad Autónoma Metropolitana (México)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Biajaiba fish
fish scales
hydroxyproline
type I collagen
topic Biajaiba fish
fish scales
hydroxyproline
type I collagen
description Type I collagen is a high-value polymer found naturally in animal species and with many applications in the biomedical field. Collagen is frequently obtained from bovine tendons, but this source presents the risk of disease transmission, thus marine collagen is becoming an alternative source of this valuable material. In the present work, we report the successful extraction and characterization of the natural collagen found in the scales of Biajaiba, a highly consumed fish native to the Gulf of Mexico. We obtained acid- and pepsin-soluble type I collagens with high denaturation temperatures, high hydroxyproline contents, and yields in the ranges reported for other fish scales. Our work proposes a useful alternative for transforming the huge quantities of discarded fish scales in our country to extract a high-value product for biomedical applications. © 2023 the author(s), published by De Gruyter.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/359806
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174494166&doi=10.1515%2fchem-2023-0134&partnerID=40&md5=ed348226aba34a6763714c2ff5b8d3e1
url http://hdl.handle.net/10261/359806
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174494166&doi=10.1515%2fchem-2023-0134&partnerID=40&md5=ed348226aba34a6763714c2ff5b8d3e1
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Open Chemistry
https://doi.org/10.1515/chem-2023-0134
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Walter de Gruyter
publisher.none.fl_str_mv Walter de Gruyter
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.198674

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