Cita APA

Fernández Cruz, E., Carrasco Galán, F., Cerezo López, A. B., Valero, E., Morcillo Parra, M. Á., Beltran, G., . . . García Parrilla, M. d. C. (2020). Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers.

Citación estilo Chicago

Fernández Cruz, Edwin, Fernando Carrasco Galán, Ana Belén Cerezo López, Eva Valero, M. Ángeles Morcillo Parra, Gemma Beltran, María Jesús Torija, Ana María Troncoso González, y María del Carmen García Parrilla. Occurrence of Melatonin and Indolic Compounds Derived From L-tryptophan Yeast Metabolism in Fermented Wort and Commercial Beers. 2020.

Cita MLA

Fernández Cruz, Edwin, et al. Occurrence of Melatonin and Indolic Compounds Derived From L-tryptophan Yeast Metabolism in Fermented Wort and Commercial Beers. 2020.