Supplementary Materials - Regular consumption of cocoa and red berries as a strategy to Improve cardiovascular biomarkers via modulation of microbiota metabolism in healthy aging adults
Table S1: Nutritional composition of the red berries mixture, Table S2: Nutritional composition of cacao powder, Table S3: Demographics and characteristics of the participants at enrollment in each group, Table S4: Blood pressure and heart rate values in each group and by visit, Table S5: p-value fr...
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Bibliographic Details
| Authors: |
García-Cordero, Joaquín,
Martinez, Alba,
Blanco-Valverde, Carlos,
Pino, Alicia,
Puertas-Martín, Veronica,
San Román, Ricardo,
de Pascual-Teresa, Sonia |
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| Format: | conjunto de datos
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| Status: | Published version |
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| Publication Date: | 2023 |
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| Country: | España |
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| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
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| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
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| OAI Identifier: | oai:digital.csic.es:10261/341232 |
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| Online Access: | http://hdl.handle.net/10261/341232
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| Access Level: | Open access |
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