Registro de Citas

Cita APA

Ros Valladolid, D., Pio, G., & Zambon, A. (2026). Feasibility Study of Valorizing Rejected Peas as a Food Ingredient.

Citación estilo Chicago

Ros Valladolid, Daniel, Gianmaria Pio, y Alessandro Zambon. Feasibility Study of Valorizing Rejected Peas As a Food Ingredient. 2026.

Cita MLA

Ros Valladolid, Daniel, Gianmaria Pio, y Alessandro Zambon. Feasibility Study of Valorizing Rejected Peas As a Food Ingredient. 2026.

Precaución: Estas citas no son 100% exactas.

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