Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically, narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia, which is used both for human food and animal fodder. There is a growing interest in plant proteins-derived product...
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/169935 |
| Acceso en línea: | https://hdl.handle.net/11441/169935 https://doi.org/10.1016/j.foodchem.2023.136104 |
| Access Level: | acceso abierto |
| Palabra clave: | lupinus angustifolius L. protein hydrolysate nutraceutics bioactive nutritional composition |
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Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seedsLemus Conejo, AnaRivero Pino, FernandoMontserrat de la Paz, SergioMillán Linares, María del Carmenlupinus angustifolius L.protein hydrolysatenutraceuticsbioactivenutritional compositionLupins are an interesting source of nutrients, part of the Fabaceae family. More specifically, narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia, which is used both for human food and animal fodder. There is a growing interest in plant proteins-derived products due to benefits for the ecosystem and lower production costs compared to traditional animal sources of protein. This review aimed to summarize major and minor chemical components in Lupinus angustifolius L., and potential health benefits of this plant and product thereof. In particular, the protein fraction of Lupinus and their biological properties are described. L. angustifolius seed and proteins by-products can be used as a valuable source of high value-added compounds for diverse food products with the goal to maximize its economic value.ElsevierBioquímica Médica y Biología Molecular e InmunologíaJunta de Andalucía2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/169935https://doi.org/10.1016/j.foodchem.2023.136104reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésFood Chemistry, 420, 136104.2021/CTS-1074https://www.sciencedirect.com/science/article/pii/S0308814623007227?via%3Dihubinfo:eu-repo/semantics/openAccessoai:idus.us.es:11441/1699352026-06-17T12:51:07Z |
| dc.title.none.fl_str_mv |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds |
| title |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds |
| spellingShingle |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds Lemus Conejo, Ana lupinus angustifolius L. protein hydrolysate nutraceutics bioactive nutritional composition |
| title_short |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds |
| title_full |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds |
| title_fullStr |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds |
| title_full_unstemmed |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds |
| title_sort |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds |
| dc.creator.none.fl_str_mv |
Lemus Conejo, Ana Rivero Pino, Fernando Montserrat de la Paz, Sergio Millán Linares, María del Carmen |
| author |
Lemus Conejo, Ana |
| author_facet |
Lemus Conejo, Ana Rivero Pino, Fernando Montserrat de la Paz, Sergio Millán Linares, María del Carmen |
| author_role |
author |
| author2 |
Rivero Pino, Fernando Montserrat de la Paz, Sergio Millán Linares, María del Carmen |
| author2_role |
author author author |
| dc.contributor.none.fl_str_mv |
Bioquímica Médica y Biología Molecular e Inmunología Junta de Andalucía |
| dc.subject.none.fl_str_mv |
lupinus angustifolius L. protein hydrolysate nutraceutics bioactive nutritional composition |
| topic |
lupinus angustifolius L. protein hydrolysate nutraceutics bioactive nutritional composition |
| description |
Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically, narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia, which is used both for human food and animal fodder. There is a growing interest in plant proteins-derived products due to benefits for the ecosystem and lower production costs compared to traditional animal sources of protein. This review aimed to summarize major and minor chemical components in Lupinus angustifolius L., and potential health benefits of this plant and product thereof. In particular, the protein fraction of Lupinus and their biological properties are described. L. angustifolius seed and proteins by-products can be used as a valuable source of high value-added compounds for diverse food products with the goal to maximize its economic value. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/11441/169935 https://doi.org/10.1016/j.foodchem.2023.136104 |
| url |
https://hdl.handle.net/11441/169935 https://doi.org/10.1016/j.foodchem.2023.136104 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Food Chemistry, 420, 136104. 2021/CTS-1074 https://www.sciencedirect.com/science/article/pii/S0308814623007227?via%3Dihub |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier |
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Elsevier |
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reponame:idUS. Depósito de Investigación de la Universidad de Sevilla instname:Universidad de Sevilla (US) |
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Universidad de Sevilla (US) |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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15,811543 |